Roasted Pork Shoulder
Roasted Boneless Pork Shoulder
Recipe courtesy of Tim Davidson
Roasts are great lazy weekend dinners. They take a while to cook, but require very little attention, and make a lot. This pork roast makes fall apart tender pork. Shred it for tacos or pulled pork sandwiches. Or, eat in as the main coarse with potatoes and other roasted vegetables.
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Baked Pork Pies
Football Food Friday
Pork Pies
These pies are a fun treat for children and adults alike. Great football food, since you can eat them with your fingers. Serve some mustard for dipping and a side of stewed cinnamon apples. One to two pies per person is sufficient. You can easily double this recipe to make a full dozen.
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Meatball Subs
Football Food Friday
Meatball Subs
Last week I posted a meatball recipe. So, what better way to follow up than with a meatball sub sandwich? Four little meatballs lined up on a toasted bun, drenched in tomato sauce, and blanketed with fresh mozzarella. It’s a comforting sandwich for a chilly fall afternoon or evening.
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Ginger Garlic Roast Pork Tenderloin
Roast Pork Tenderloin with Ginger and Garlic
Pork tenderloin is a great lean meat, with a relatively quick cooking time, and not too expensive, at least for meat. Pork picks up flavors well, so it can easily be varied to offer new tastes. Season the pork a bit ahead of time if you wish, which allows the flavors to meld and absorb into the meat. Serve with roasted vegetables and quinoa, wheat berries, or barley for a complete and healthy meal.
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