Pan Fried Cod
Pan Fried Cod
While I don’t bread and pan fry foods a lot, occasionally it’s a nice change. The texture and flavor can be a nice change, and its simple to make and cooks quickly. Serve with some steam or sautéed vegetables on the side and you’ll have a complete dinner in about 30 minutes.
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Seared Salmon with Gremolata
Seared Salmon with Gremolata
This is a simple, quick, and fresh dinner recipe — easy enough to make on any night of the week. Gremolata is a mixture of chopped parsley, minced garlic, and lemon zest and pairs perfectly with fish.
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Quinoa Taco
Quinoa Tacos
A few weeks I was working long hours and coming home late in the evening, so dinner was leftovers. We had chicken tacos over the weekend and made a huge amount of pick de gallo and guacamole. We also had a lot of extra corn tortillas. By the end of the week I ran out of chicken, but had a container of cooked quinoa in the refrigerator, hence quinoa tacos. Finding ingredients to put in a corn tortilla shell is a great way to clean out the refrigerator too.
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Review
Cowgirl Creamery Clabbered Cottage Cheese
When I saw Andrew Knowlton mention this cottage cheese in a recent issue of Bon Appetit magazine I had to try it. I had almost purchased it before, but since it is about twice the price of other cottage cheese I held off.
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Arugula Walnut Pesto Penne
Arugula Walnut Pesto Penne
This is a great weeknight dinner entrée. The pesto sauce is done before the pasta is done boiling.
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