Posts Tagged ‘lime’

Lime Paprika Salmon

Thursday, February 20th, 2014
Lime Paprika Salmon

Lime Paprika Salmon

Lime Paprika Salmon

Lime Paprika Salmon is a flavorful and light dish.  This dish offers a great break from heavy wintery dishes.  Lime adds a refreshing, tangy zing to brighten up the taste buds.

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Sweet Corn with Smoked Paprika, Lime, and Butter

Wednesday, May 23rd, 2012
Corn with Smoked Paprika, Chili and Lime

Corn with Smoked Paprika, Chili and Lime

Sweet Corn with Smoked Paprika, Lime, and Butter

This simple side can be prepared in minutes.  Even though it takes little effort, the corn has big flavor.
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Mango Jicama Sticks

Thursday, May 10th, 2012
Mango Jicama Sticks

Mango Jicama Sticks

Mango Jicama Sticks

Adapted from The Splendid Table’s How to Eat Weekends by Lynne Rossetto Kasper and Sally Swift

This is a refreshing appetizer, snack, or even side dish and great for picnics and BBQs.  The jicama is a hearty, crunchy vegetable, so it holds up well in the dressing.  The lime juice helps to keep it from turning brown.  Making this dish a bit ahead of time allows the jicama and mango to absorb the flavoring.
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Basil Gimlet with Tarragon Garnish

Friday, April 8th, 2011
Basil Gimlet with Tarragon Garnish

Basil Gimlet with Tarragon Garnish

Basil Gimlet with Tarragon Garnish

Here’s a nice and refreshing spring or summer cocktail.  The Gimlet is updated to include the scent and taste of fresh basil. This beverage is great on a warm afternoon or evening.  If you would like the drink virgin, replace the gin with sparkling water for a bubbly, limeade beverage.
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Chile Lime Popcorn

Thursday, April 7th, 2011
Chile Lime Popcorn

Chile Lime Popcorn

Chile Lime Popcorn

Chile-Lime Popcorn offers a tangy, spicy, salty treat for a unique twist on buttered popcorn.  This flavor is similar to salt and vinegar, but with a touch of spice from the chile powder and the lime acts like the vinegar (since it’s an acid).  Best of all, you can do this in the microwave.
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