Posts Tagged ‘leeks’

Spring Risotto with Leeks and Roasted Radishes

Sunday, April 22nd, 2012
Spring Risotto with Leeks and Roasted Radishes

Spring Risotto with Leeks and Roasted Radishes

Spring Risotto with Leeks and Roasted Radishes

Roasting radishes turns them sweet and nutty.  This risotto is perfect for a cool spring evening.  Sweet sautéed leeks and nutty radishes are the perfect accents to the creamy risotto.
(more…)

Share

Herb Stuffing with Sage, Leeks, and Chard

Thursday, November 11th, 2010
Herb Stuffing with Sage, Leeks, and Chard

Herb Stuffing with Sage, Leeks, and Chard

Here’s a simple and tasty stuffing to include in your Thanksgiving menu.  Feel free to leave out the chard stems if you don’t have them.  I had some leftover from a side of Sautéed Rainbow Chard.  The chard stems add a light sweetness, and are a great way to use them (rather than discarding them), but it’s not necessary.
(more…)

Share