Posts Tagged ‘Kalamata’

Roasted Fennel, Carrots, and Olives with Rosemary

Sunday, November 27th, 2011
Roasted Fennel, Carrots, and Olives with Rosemary

Roasted Fennel, Carrots, and Olives with Rosemary

Roasted Fennel, Carrots, and Olives with Rosemary

Roasted root vegetables are a favorite fall/winter dish of mine.  Last week at the market I saw someone with fennel and it just sounded so hearty and warming.  The sweet anise flavor of the fennel paired with the woodsy aroma of rosemary would be the perfect cold weather dish.  Serve it with roast pork or chicken for a big meal, or as a vegetable main dish.
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Kalamata Olive Spread and Dip

Thursday, June 23rd, 2011
Kalamata Olive Spread

Kalamata Olive Spread

Kalamata Olive Spread and Dip

Adapted from Bouchon by Thomas Keller

Kalamata Olive Spread is a versatile condiment with a creamy texture and a savory tang.  Try it on burgers, sandwiches, sliced bread, flatbread, wraps, and crackers.  Or use it as a dip for veggie sticks.
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