Tuesday Tip
Behind the Doors – The Pantry Part IV
We buy many pantry ingredients in bulk from a large club store — mainly dry goods and paper products, as freezer and refrigerator space is often limited. For many people it’s well worth the cost savings to buy in bulk. The cost may seem high upfront because you are purchasing such large quantities, but most of the time when I compare club priced items to regular store priced items the club prices are much lower per pound or count.
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Pantry
Tuesday Tip
Behind the Doors – The Pantry Part II
Here’s a list of dry and canned pantry ingredients I keep on hand and their uses. This is just to give you an idea. For some items I list many kinds. I usually have a couple different types, but not everything under the sun. To get more ideas look in some of your favorite cookbooks. Many cookbooks have pantry ingredients listed.
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Tuesday Tip
Very simple. . . ignore the marketing on food packaging. Do read the ingredient list. It should have very few ingredients and you should be able to pronounce them easily.
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