Green Lentils with Onions
Adapted from 660 Curries by Raghavan Iyer
I picked this curry dish the other week because it used more common ingredients, and mainly pantry staples, so I didn’t need to purchase many extra items during my grocery trip. It makes a lot and is a perfect meal when served with brown rice. I like adding some sautéed spinach on top or on the side to get some more vegetable in the meal.