Cider Brined Turkey with Citrus Herb Salt
I’ve tried a number of recipes, brining, not brining, dry herb rub, conventional turkeys, organic turkeys, and heritage turkeys. Last year I used the recipe below on a Mary’s Free Range Turkey, and I think it was the best turkey yet. A combination of brining and a dry salt herb rub with a slow roasting gives a very moist and flavorful bird. I must admit my best roast turkeys have been brined turkeys.