Potato Egg Hash with Cheese
This is a great breakfast, brunch or dinner to make when you have leftover roasted potatoes. You can customize to your own taste, or to whatever ingredients you have on hand. If you have bacon, use some or you could use sausage. I like cooking this so my eggs are sunny side up and runny, creating a sauce with the yolks. If you prefer, you can scramble the eggs. If you have peppers or onions, sauté them at the beginning of cooking. This is a great “everything but the kitchen sink” dish.