Posts Tagged ‘gravy’

Deglaze

Wednesday, January 11th, 2012

 

Sauce from Deglazing

Sauce from Deglazing

Wednesday Word

Deglaze (Cooking Technique)

If you watch any cooking television programs, or thumbed through recipes you’ve most likely heard or seen the word “deglaze”.  This is referring to adding a bit of water, broth, wine, vinegar, or other liquid to a hot pan that has brown bits stuck to the bottom, often from searing meat or sautéing vegetables.  (more…)

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Sauce and Gravy Thickeners

Tuesday, November 22nd, 2011

Tuesday Tip

Sauce and Gravy Thickeners
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Breakfast Pizza with Eggs and Asparagus

Saturday, March 12th, 2011
Breakfast Pizza with Asparagus and Eggs

Breakfast Pizza with Asparagus and Eggs

Breakfast Pizza with Eggs and Asparagus

Sticking with an asparagus pizza theme this week, here is a decadent breakfast pizza sure to make weekend brunch a success.  Made with puff pastry dough, homemade gravy for the sauce, and baked eggs, this rich and breakfast treat is sure to make everyone smile.  Serve with fresh squeezed orange juice and sliced fruit for a complete brunch spread.
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Salisbury Steak with Onion Gravy

Thursday, January 27th, 2011
Salisbury Steak with Peas, Carrots, and Applesauce

Salisbury Steak with Peas, Carrots, and Applesauce

Adapted from a Rachel Ray recipe

Here’s this month’s Thursday Throwback – tender and juicy Salisbury Steak with thick, creamy Onion Gravy.  Serve this dish with peas and carrots and homemade applesauce for a homemade “TV dinner”.
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