Trader Joe's S'more Frozen Sandwiches
Review – Trader Joe’s S’more Frozen Sandwiches
Recently we picked up a box of the Trader Joe’s S’more Ice Cream Sandwiches. Soft, chewy graham cookies sandwiching creamy marshmallow gelato laced with chocolate shavings.
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Cinnamon and Sugar Graham Doughnuts
Cinnamon and Sugar Graham Doughnuts
This was my first time making homemade doughnuts. I used ideas from the Graham Cracker recipe and combined it with sweet yeast dough recipes to develop the Graham Doughnut recipe. After frying the doughnuts I rolled them in cinnamon and sugar to coat. The doughnuts are puffy, soft, and light and airy right after frying. The sooner you eat them after frying, the better the texture. You can gently heat them in a microwave for about 10 seconds to rewarm the next day, which gets them pretty close.
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Smore with Homemade Graham Crackers
Indoor S’mores
Here’s a way to get that classic summer treat anytime at home, even during the middle of winter. Toasting the graham crackers offers a nice touch, and makes the kitchen smell great. You can also you peeps (if it’s Easter time) in place of regular marshmallows. The sugar coating offers a nice crunch. For an even more decadent s’more, try using a filled chocolate square, such as Ghirardelli caramel square.
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Homemade Graham Crackers
Homemade Graham Crackers
Adapted from an Alton Brown recipe
This being my first to making graham crackers, I thought I would stick to a recipe from someone who always has good recipes. Graham flour is actually whole wheat flour that has had the bran and germ removed, each part is ground separately, and then add back together to complete the flour. I think of it like deconstructed wheat flour. Supposedly, if you cannot find graham flour your can make your own. See below.
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