The Daily Morsel

Andante Dairy Acapella Goat Cheese

Cheese of the Month – Andante Dairy Acappella (Ashed Round)

This month I chose a local goat milk cheese from Andante Dairy called Acappella, which comes in three varieties.  This particular Acappella I chose was round with an ash rind.  The cheese is aged to a soft, creamy texture.  It has a tang like many soft aged goat cheese, but this cheese tasted a bit more earthy than sweet.  It’s great on butter crackers or lightly toasted bread.  It also pairs beautifully with red grapes and soft, juicy ripe pears.
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