Seared Salmon with Gremolata
Seared Salmon with Gremolata
This is a simple, quick, and fresh dinner recipe — easy enough to make on any night of the week. Gremolata is a mixture of chopped parsley, minced garlic, and lemon zest and pairs perfectly with fish.
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Garlic Spread
Garlic Spread
The garlic sauce is almost pure, raw garlic. Depending on the garlic, it could have a bit of a bite. This is great spread on pita or other bread, spread on sandwiches, or used as a vegetable dip, as well as with roast meats.
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Arugula Walnut Pesto Penne
Arugula Walnut Pesto Penne
This is a great weeknight dinner entrée. The pesto sauce is done before the pasta is done boiling.
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Almond Encrusted Chicken
Almond Chicken Breasts
Adapted from Mariel’s Kitchen by Mariel Hemingway
This almond coating is a nice change from a plain baked chicken breast. The coating offers a bit of crunch and added flavor too. Serve on a bed of farro and with a side of steamed broccoli for a complete meal.
Chard Ribbons with Garlic Chips and Toasted Pine Nuts
Chard Ribbons with Garlic Chips and Toasted Pine Nuts
Here’s a quick side dish for a healthy way to eat more greens during the winter months.
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