Cheese of the Month – Tomme de Savoie
For this months cheese I picked up a wedge of Tomme de Savoie. If you can’t tell by the name, the cheese comes from France. It’s a raw, semi-firm, aged cow’s milk cheese from the Savoie region in the French Alps. This cheese is certified AOC, meaning it must come from cows grazing in a certain appellation of France, which gives the cheese it’s distinctive taste. The cheese is aged at least for one month. The one I picked up has been aged 90 days.