Wedge of Fol Epi
Cheese of the Month – Fol Epi
Fol Epi is a French Swiss style cheese. This semi-firm light beige cheese has occasional small holes, a smooth mouth feel and a slightly nutty taste.
Fol Epi Label
Posts Tagged ‘French’
Fol Epi
Thursday, July 19th, 2012French Strawberry Cake
Tuesday, June 19th, 2012
Cut French Strawberry Cake
TWD – Tuesdays with Dorie
French Strawberry Cake
This was my first time making a Genoise cake and I think it turned out pretty well. It did deflate a bit more than I would have liked. But, I was still able to get my cake cut into three layers. Three very thin layers.
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A Little French Breakfast
Wednesday, January 25th, 2012
A Little French Breakfast ©Erin Gennow
Here’s a cute, little print of an original hand-painted watercolor illustration. This illustration showcases a little French breakfast of coffee and a croissant at a cafe table.
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Pain d’Epi
Saturday, July 9th, 2011
Baked Pain d'Epi
Pain d’Epi
This is a classic French loaf of bread, cut to look like a wheat stalk. It’s not hard to do, you just need know the cutting technique. It makes for a “wow” presentation and takes only a minute to do.
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