Posts Tagged ‘French’

Fol Epi

Thursday, July 19th, 2012
Wedge of Fol Epi

Wedge of Fol Epi

Cheese of the Month – Fol Epi

Fol Epi is a French Swiss style cheese.  This semi-firm light beige cheese has occasional small holes, a smooth mouth feel and a slightly nutty taste.

Fol Epi Label

Fol Epi Label

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French Strawberry Cake

Tuesday, June 19th, 2012
Cut French Strawberry Cake

Cut French Strawberry Cake

TWD – Tuesdays with Dorie

French Strawberry Cake

This was my first time making a Genoise cake and I think it turned out pretty well.  It did deflate a bit more than I would have liked.  But, I was still able to get my cake cut into three layers.  Three very thin layers.
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Fond

Wednesday, March 7th, 2012

Wednesday Word

Fond (Noun)

Pronounced {fawn}
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A Little French Breakfast

Wednesday, January 25th, 2012
A Little French Breakfast     ©Erin Gennow

A Little French Breakfast ©Erin Gennow

Here’s a cute, little print of an original hand-painted watercolor illustration. This illustration showcases a little French breakfast of coffee and a croissant at a cafe table.
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Pain d’Epi

Saturday, July 9th, 2011
Baked Pain d'Epi

Baked Pain d'Epi

Pain d’Epi

This is a classic French loaf of bread, cut to look like a wheat stalk.  It’s not hard to do, you just need know the cutting technique.  It makes for a “wow” presentation and takes only a minute to do.
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