Posts Tagged ‘filled’

Cheesy Roast Pumpkin

Sunday, October 31st, 2010
Pumpkin Fondue

Pumpkin Fondue

Adapted from Gourmet magazine.

Last year was the first year I tried this recipe, though when I initially found it I quickly passed it on to my sister, who’s made it for a few years now.  She raved about the results, so I new I would have to try it.  I made it for our Pumpkin Spectacular – an entire meal/day devoted to all food pumpkin.  The nutty, tangy Gruyere cheese, combined with sweet cream, soft-gooey bread, and tender-sweet pumpkin flesh provides a decadent side or main dish.  Serve with some roasted meat or a fresh spinach salad to make a complete meal.
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