Apple pie is one of my favorite desserts, especially fruit desserts. This one uses Granny Smith and Pink Lady apples, providing a firm fruit filling with a sweet-tart taste. The type of apples you use will greatly influence the taste and texture of your pie. I hope to experiment with a few various apples in this recipe in the future. I suggest you buy a few apples you’d like to use and taste them before buying all you need for a pie, to make sure they are good and have the flavor you want. After all, it is the main ingredient.