Posts Tagged ‘dry rub’

Citrus & Cider Brined Turkey with Butter and Citrus Herb Salt

Friday, November 15th, 2013
Cider Brined Citrus Herb Turkey Top View

Cider Brined Citrus Herb Turkey Top View

Cider Brined Turkey with Citrus Herb Salt

I’ve tried a number of recipes, brining, not brining, dry herb rub, conventional turkeys, organic turkeys, and heritage turkeys.  Last year I used the recipe below on a Mary’s Free Range Turkey, and I think it was the best turkey yet.  A combination of brining and a dry salt herb rub with a slow roasting gives a very moist and flavorful bird.  I must admit my best roast turkeys have been brined turkeys.
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