Buttermilk Blue Cheese Dressing on Romaine Wedge
Dressing of the Month
Buttermilk Blue Cheese Dressing
Zesty, yet earthy this creamy classic dressing is great as a salad dressing, sandwich spread, crudité dip, or chicken wing dip. Using yogurt instead of mayonnaise will add even more tang to this dressing. Making your own allows you to experiment with various types of blue cheese.
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Vinaigrette
Tuesday Tip
Tasting Seasoning in Salad Dressing
When checking salad dressing for the correct seasoning (acid, salt, or sweet), dip a lettuce leaf, or combination of leaves if using a few different types, into the dressing and taste with the leaf.
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Herb Stuffing with Sage Leeks and Chard
Wednesday Word
Dressing vs. Stuffing
What’s the difference? Is there any? (more…)
Herb Stuffing with Sage, Leeks, and Chard
Here’s a simple and tasty stuffing to include in your Thanksgiving menu. Feel free to leave out the chard stems if you don’t have them. I had some leftover from a side of Sautéed Rainbow Chard. The chard stems add a light sweetness, and are a great way to use them (rather than discarding them), but it’s not necessary.
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Basic Vinaigrette
Here’s a basic vinaigrette to keep on hand to use on salads, vegetables, or fish. Don’t spend money on preservatives used in pre-made salad dressings. Whip up this homemade version and store for two weeks in the refrigerator. This recipe is easily halved.
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