Slice of Gingerbread
TWD – Tuesdays with Dorie
Gingerbread Baby Cakes
I’ve had my eye on these cute little cakes since I purchased Baking with Julia. I love gingerbread and these looked like a perfect winter holiday treat.
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Posts Tagged ‘Dorie Greenspan’
Gingerbread Baby Cakes
Tuesday, December 4th, 2012Best Ever Brownies
Tuesday, November 20th, 2012
More Best Ever Brownies
TWD – Tuesdays with Dorie
Best Ever Brownies
These brownies turned out cake-like on the outside edges and a bit soft and raw in the center. (more…)
Buttermilk Crumb Muffins
Tuesday, November 6th, 2012
Buttermilk Crumb Muffins
TWD – Tuesdays with Dorie
Buttermilk Crumb Muffins
I love muffins with crumb toppings, although they are a bit more like dessert, so I was looking forward to making this recipe.
Ingredients for Buttermilk Crumb Muffins
Like most of the recipes I’ve made so far from Baking with Julia, this one is straightforward. It’s also fairly simple. I almost wanted to replace the buttermilk with yogurt, because in my experience most baked goods work exceptionally well with this substitution, however I refrained since buttermilk is in the name. I did use butter instead of shortening.
Crumb Topping
The muffins came out fluffy and tender. The crumb topping adds a nice sweetness and texture to make these muffins a bit more special. Buttermilk Crumb Muffins are great for breakfast with coffee or tea, or for a snack.
Batter for Muffins
Batter in Muffin Tins
Blueberries and lemon zest would be a wonderful addition for the next time I make these lovely little muffins.
More Buttermilk Crumb Muffins
To get the recipe check out the book Baking with Julia, by Dorie Greenspan.
Or, view it on the site of this fellow Tuesdays with Dorie bloggers:
Alisa of Easier than Pie
A year ago on The Daily Morsel
Two years ago on The Daily Morsel
Bagels
Tuesday, October 16th, 2012
Baked Bagels
TWD – Tuesdays with Dorie
Bagels
This was my first time making bagels. It was fun and I do plan to make them again. The bagels definitely don’t keep for long, so I’m glad I only made half the recipe.
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Nectarine Upside-Down Chiffon Cake
Tuesday, September 4th, 2012
Nectarine Upside Down Chiffon Cake
TWD – Tuesdays with Dorie
Nectarine Upside-Down Chiffon Cake
With three parts to this cake, it definitely took a while to put together. My husband and I hand-whipped the egg whites and sugar, and it worked really well.
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