Buttermilk Blue Cheese Dressing on Romaine Wedge
Dressing of the Month
Buttermilk Blue Cheese Dressing
Zesty, yet earthy this creamy classic dressing is great as a salad dressing, sandwich spread, crudité dip, or chicken wing dip. Using yogurt instead of mayonnaise will add even more tang to this dressing. Making your own allows you to experiment with various types of blue cheese.
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Kalamata Olive Spread
Kalamata Olive Spread and Dip
Adapted from Bouchon by Thomas Keller
Kalamata Olive Spread is a versatile condiment with a creamy texture and a savory tang. Try it on burgers, sandwiches, sliced bread, flatbread, wraps, and crackers. Or use it as a dip for veggie sticks.
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Vegetables and Dip
Veggie Dip
Make your own veggie dip will common refrigerator and pantry ingredients. I list a few different ingredient combinations, so use what you have on hand.
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Aioli
Aioli
Aioli is a garlic mayonnaise. For a nice rich aioli, make your own from scratch. However, this does require using raw eggs. If you need to avoid raw eggs, make the aioli with store bought mayonnaise. It’s great as a sauce, condiment, or dip. Spread it on sandwiches, use it as a dip for fresh steamed artichokes, or as a sauce on pizza (more to come on that tomorrow).
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Chipotle Mayonnaise
This sauce is great as a light topping to fish or shrimp tacos. It also works well as a spread for a turkey or chicken sandwich. Or, try it as a dip for French fries.
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