Beet Loaf with Lemon Yogurt Sauce
Here’s the third recipe for Beet Month here at The Daily Morsel.
The grated beets in this meatloaf help it too stay moist and tender. The beets also add some sweetness and a beautiful color. The tangy, savory tamarind glaze complements the sweetness of the beets. The Lemon Yogurt Sauce adds a refreshing, cooling zip. Pair the beet loaf with roasted veggies and sautéed greens.