Posts Tagged ‘dill’

Roasted Beet Soup with Dill and Thyme

Friday, January 17th, 2014
Roasted Beet Soup with Dill and Thyme

Roasted Beet Soup with Dill and Thyme

Roasted Beet Soup with Dill and Thyme

Bright raspberry pink, Roasted Beet Soup is a bit on the sweeter side.  The yogurt in this recipe helps to tone down the sweetness and add a bit of tang and creaminess.  You can roast the beets up to two or three days ahead of time if you wish, since that step takes the most time.  Then it’s ready to go for a quick weeknight soup.  A quick warning – don’t wear white when eating this soup.
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Potato Leek Soup with Dill

Friday, January 10th, 2014
Potato Leek Soup with Dill

Potato Leek Soup with Dill

Potato Leek Soup with Dill

Potato Leek Soup with Dill is a great cold weather dish.  The potatoes make it hearty, while the leeks and dill help to add some refreshing flavors.  Soups are great leftover dishes, as the flavor improves the next day, and they freeze really well.  So, make a double batch, and freeze a few servings for a quick lunch later in the month.
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Cucumber Bites

Thursday, January 17th, 2013
Cucumber Bites

Cucumber Bites

Cucumber Bites with Cream Cheese and Dill

This is a crunchy, and fairly light quick little appetizer, snack or side dish. A soft goat cheese would also be excellent on these little cucumber bites. Dill, cucumber and cream cheese are a classic combination. Smoked paprika helps add a warm savory note and coarse sea salt enhances all of the combined flavors.
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Potato Dill Soup

Wednesday, September 26th, 2012
Potato Dill Soup

Potato Dill Soup

Potato Dill Soup

Here’s a quick and warming soup for a brisk fall evening.
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Radish, Pea, and Celery Salad with Cashews

Thursday, July 12th, 2012
Radish, Pea, and Celery Salad with Cashews

Radish, Pea, and Celery Salad with Cashews

Radish, Pea, and Celery Salad with Cashews

I adapted this recipe to fit the ingredients I had and tastes that I prefer.  It is a bit of a different vegetable combination than I usually use, but I quite like it.
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