Tempering Eggs for Souffle
Wednesday Word
Temper- (verb; cooking technique/step)
One of Merriam-Webster’s definitions of temper is to “dilute, qualify, or soften by the addition or influence of something else”
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Posts Tagged ‘definition’
Temper
Monday, April 9th, 2012Deglaze
Wednesday, January 11th, 2012
Sauce from Deglazing
Wednesday Word
Deglaze (Cooking Technique)
If you watch any cooking television programs, or thumbed through recipes you’ve most likely heard or seen the word “deglaze”. This is referring to adding a bit of water, broth, wine, vinegar, or other liquid to a hot pan that has brown bits stuck to the bottom, often from searing meat or sautéing vegetables. (more…)
Wednesday Word
Wednesday, December 14th, 2011
Dressing versus Stuffing
Wednesday, November 16th, 2011
Herb Stuffing with Sage Leeks and Chard
Wednesday Word
Dressing vs. Stuffing
What’s the difference? Is there any? (more…)