Posts Tagged ‘definition’

Temper

Monday, April 9th, 2012
Tempering Eggs for Souffle

Tempering Eggs for Souffle

Wednesday Word

Temper- (verb; cooking technique/step)

One of Merriam-Webster’s definitions of temper is to “dilute, qualify, or soften by the addition or influence of something else”
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Fond

Wednesday, March 7th, 2012

Wednesday Word

Fond (Noun)

Pronounced {fawn}
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Deglaze

Wednesday, January 11th, 2012

 

Sauce from Deglazing

Sauce from Deglazing

Wednesday Word

Deglaze (Cooking Technique)

If you watch any cooking television programs, or thumbed through recipes you’ve most likely heard or seen the word “deglaze”.  This is referring to adding a bit of water, broth, wine, vinegar, or other liquid to a hot pan that has brown bits stuck to the bottom, often from searing meat or sautéing vegetables.  (more…)

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Wednesday Word

Wednesday, December 14th, 2011
Prosciutto Purses

Prosciutto Purses

Wednesday Word

Amuse-Bouche versus Appetizer versus Hors D’oeurve
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Dressing versus Stuffing

Wednesday, November 16th, 2011
Herb Stuffing with Sage Leeks and Chard

Herb Stuffing with Sage Leeks and Chard

Wednesday Word

Dressing vs. Stuffing

What’s the difference?  Is there any?  (more…)

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