Posts Tagged ‘custard’

Tiramisu

Saturday, March 5th, 2011
Tiramisu Slice

Tiramisu Slice

Tiramisu

Here’s an American twist on the classic Italian layered custard dessert.  Cream cheese is used instead of mascarpone.  Of course if you wish, you can use equal amounts of mascarpone in place of the cream cheese.  You could also use Frangelico instead of Kahlua if you wish.
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Review of Ratio

Monday, February 7th, 2011
Ratio

Ratio

Review of Ratio

I checked out Ratio, by Michael Ruhlman, from the library last year.  After reading the book cover to cover I quickly went out and bought it.   It’s a great reference book.  It gives and explains how to use common ingredient ratios for baking and cooking, including ratios for doughs, batters, stocks, meats, sauces, and custards.
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