Make Your Own Yogurt Cups
Adapted from Williams-Sonoma Kitchen
I saw this recipe in a Williams-Sonoma catalog, and since I was already planning on cooking pork loin, I roasted extra to use for this recipe later in the week. It was nice to have the pork already cooked. I just needed to season and reheat the pork. If you don’t have any precooked pork, starting from scratch is easy too, it just takes a bit of time to roast. So it’s great for a weekend meal.