Posts Tagged ‘cloves’

Cashews with Cardamom and Cloves

Friday, August 12th, 2011
Cashews with Cardamom and Cloves

Cashews with Cardamom and Cloves

Cashews with Cardamom and Cloves

Adapted from 660 Curries by Raghavan Iyer

This curry dish is fast and easy to make, but plan a bit ahead to soak the cashews.  The dish is warm and hearty, and quite rich, and amazingly delicious.  Look for fresh curry leaves on the Internet, but you can make the dish without as well.
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Cranberry Sauce with Ginger and Spice

Wednesday, November 17th, 2010
Cranberry Sauce with Ginger and Spice

Cranberry Sauce with Ginger and Spice

The toasted spices and ginger in this cranberry sauce add a subtle, warm kick and offer a unique twist to regular cranberry sauce.  I highly recommend using the whole spices, toasting them, and then grinding them fresh.
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