Chocolate Rum Spheres
These little rum balls a super sweet, with a balance of adult flavors from the rum and espresso. An excellent make ahead treat for guests or gifts for the holidays.
Adapted from Silver Palate Cookbook
I’ve been making pecan pies for a number of years now, but usually only for Thanksgiving. I highly recommend making your own, so you can ensure it is full of pecans, rather than just corn syrup goo. It’s super easy to make. Rolling out the pie dough is the most time consuming part.