Chicken for Chili
Here’s a guest post from my mom!
Chicken Chili
I usually make it this Chicken Chili in the crockpot for about 10 hours, but I have also made it on the stove and let it simmer about an hour. The flavors meld overnight so it is better the next day! I call this semi-homemade! Great use of pantry items and leftover chicken.
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Chile Lime Popcorn
Chile Lime Popcorn
Chile-Lime Popcorn offers a tangy, spicy, salty treat for a unique twist on buttered popcorn. This flavor is similar to salt and vinegar, but with a touch of spice from the chile powder and the lime acts like the vinegar (since it’s an acid). Best of all, you can do this in the microwave.
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Chili Cheese Dogs
This weeks Friday Football Food post is an easy, leftover dish. Chili cheese dogs are perfect for a quick Monday night dinner after having chili for a Sunday meal.
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