Mango Jicama Sticks
Adapted from The Splendid Table’s How to Eat Weekends by Lynne Rossetto Kasper and Sally Swift
This is a refreshing appetizer, snack, or even side dish and great for picnics and BBQs. The jicama is a hearty, crunchy vegetable, so it holds up well in the dressing. The lime juice helps to keep it from turning brown. Making this dish a bit ahead of time allows the jicama and mango to absorb the flavoring.