Almond Encrusted Chicken
Tuesday Tip
Planning Chicken Dishes
A couple years ago I did a post on cutting a whole chicken into pieces. This can save money and take very little time and effort. And, if you go to a butcher or a good grocery store for meat, often they will do this for you at no additional charge.
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Sweet and Smoky Chicken Wings
Sweet and Smoky Chipotle Chicken Wings
Here’s a version of chicken wings with a sweet and smoky glaze. You can add more chipotle in adobo and cayenne pepper if you like your wings spicier.
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Almond Encrusted Chicken
Almond Chicken Breasts
Adapted from Mariel’s Kitchen by Mariel Hemingway
This almond coating is a nice change from a plain baked chicken breast. The coating offers a bit of crunch and added flavor too. Serve on a bed of farro and with a side of steamed broccoli for a complete meal.
Chicken and Dumplings
Thursday Throwback
Chicken and Dumplings
Here’s a classic home-style winter dinner. This recipe may look deceiving, but it’s not difficult. Enlist some extra hands to shred chicken or scoop dough into dumplings. It’s definitely worth making, plus you’re bound to have leftovers.
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Chicken Noodle Soup
Sunday Supper
Chicken Noodle Soup
Here’s a wintertime classic soup to warm you, cheer you up, or help you feel better this winter.
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