Posts Tagged ‘cheese’

Pecorino Toscano

Thursday, March 20th, 2014
Pecorino Toscano Cheese

Pecorino Toscano Cheese

Cheese Review

Pecorino Toscano

Pecorino Toscano is sheep’s milk cheese from Tuscany, Italy.  Often the cheese is aged 4 months or longer, to create a firm cheese for slicing or grating.  (more…)

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Neufchatel Cheese

Thursday, February 13th, 2014
Trader Joe's Neufchatel Cheese

Trader Joe’s Neufchatel Cheese

Cheese Review

Trader Joe’s Neufchatel

Neufchatel is a French cow’s milk cheese from the Normandy region with a white, bloomy, edible rind.   (more…)

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Trader Joe’s 1,000 Day Gouda

Thursday, January 23rd, 2014
1,000 Day Gouda Cheese

1,000 Day Gouda Cheese

Cheese Review

Trader Joe’s 1,000 Day Gouda

This firm, pale orangey-yellow Dutch cheese, is aged for about 2 ¾ years, resulting in an extraordinary nutty flavor, and deep crunchy crystallization throughout.
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Red Fox – Limited Edition Red Leicester Cheese

Thursday, November 21st, 2013
Red Fox Limited Edition

Red Fox Limited Edition

Cheese of the Month

Red Fox – Limited Edition Red Leicester Cheese

This bright, deep orange English cheese is ages over 15 months.  The cheese is so bright and deep it’s closer to an orangey-red.  With it’s long aging also comes a somewhat flakey texture.
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Société Roquefort Cheese

Thursday, October 17th, 2013
Societe Roquefort Cheese

Societe Roquefort Cheese

Cheese of the Month

Société Roquefort Cheese

Roquefort cheese is a cheese with the French certification of AOC, which basically means the cheese comes from a controlled designated region in France.  For a cheese to be a true Roguefort, it must come from this specific region in France and made from sheep’s milk with blue mold.
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