Cheese of the Month - Kilaree Irish Cheddar
I’ve purchased this cheese often in the past year. (more…)
Cheese of the Month - Kilaree Irish Cheddar
I’ve purchased this cheese often in the past year. (more…)
Cheese of the Month – Blackstick Blue Cheese
Blackstick Blue Cheese caught my eye this week while searching Trader Joe’s cheese section for a new cheese. The brightly colored amber cheddar with lacy blue veins is hard not to miss. (more…)
Cheese of the Month – Tintern
Tintern Cheese
I picked the Tintern cheese up at Trader Joe’s last weekend. Boy is it a flavor punch. (more…)
Football Food Friday
Cheesy, Bacon Potato Skins with Crème Fraiche
Of course potato skins are a classic sports bar food. Make some at home and top with whatever ingredients you wish. There is loads of room for creativity. Here’s a classic meaty, cheesy, combination.
Prep Time: 10 minutes
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Football Food Friday
Soft Pretzels
Making your own soft, hot pretzels allows you to add any toppings you wish and enjoy them at home. These pretzels are puffy and soft. My favorite are lightly salted and served with yellow mustard on the side. The dough will keep in the refrigerator for a few days, so feel free to only make a few at a time.
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