Rainbow Chard with Caramelized Onions
Rainbow Chard with Caramelized Onions
This is one of the most often ways I cook rainbow chard. You can use, green, red, or Swiss chard, but I like the variety of colors with the rainbow chard.
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Posts Tagged ‘chard’
Rainbow Chard with Caramelized Onions
Thursday, September 6th, 2012C is for Chard
Friday, March 30th, 2012
Rainbow Chard ©Erin Gennow
C is for Chard
Classification – Genus: Beta, Species: B. vulgaris
Type of Vegetable – Leaf Vegetable
Chard Ribbons with Garlic Chips and Toasted Pine Nuts
Thursday, February 9th, 2012
Chard Ribbons with Garlic Chips and Toasted Pine Nuts
Chard Ribbons with Garlic Chips and Toasted Pine Nuts
Here’s a quick side dish for a healthy way to eat more greens during the winter months.
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Walnut Rosemary Pesto Pasta with Red Chard
Sunday, January 9th, 2011
Pasta with Walnut Rosemary Pest
This is an excellent hearty dish on a cold winter evening. Since it’s pasta, it makes a lot, which is great for leftovers. The red chard contributes a vegetable to the dish and the walnuts add protein and fiber.
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Sautéed Rainbow Chard with Dried Cranberries
Sunday, November 14th, 2010
Sauteed Rainbow Chard with Dried Cranberries
This is a great side dish for any fall/winter night dinner. It’s also a great, easy side dish to add some greens for a holiday dinner, be it Thanksgiving, Christmas, or New Year’s. The deep green of the chard leaves with the dried cranberries offer a festive look. The tiny, sweet, tangy jewel-like cranberries stud the deep, velvety green chard leaves. If you are making it for a holiday dinner, you could make the dish a day ahead and reheat it gently on the stove just before serving.
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