Sauteed Cauliflower with Garlic Anchovy Sauce
Cauliflower with Garlic Anchovy Sauce
Adapted from How to Cook Everything by Mark Bittman
Here’s a great quick and flavorful dish that can be used as a vegetable side, as a pasta sauce, or a sauce for pork or chicken. I like serving this with a side of cooked greens and crusty bread. It would also be great served with cooked cannellini beans. Yes, this dish has anchovies, but give them a try. Yes, the smell is strong when you first open them, but they melt into the olive oil and add a ton of flavor to the dish. The key is to buy good quality anchovies.