Carrot Rosti
Carrot Rösti
Adapted from How to Cook Everything by Mark Bittman
As soon as I saw this recipe in beet and a version for carrot I had to try it. I had carrots, so this version is first.
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Posts Tagged ‘carrot’
Carrot Rösti
Wednesday, January 23rd, 2013Carrot, Cucumber, and Jicama Slaw
Wednesday, August 8th, 2012
Carrot, Cucumber, Jicama Slaw
Carrot, Cucumber, Jicama Slaw with Citrus Yogurt Dressing
Adapted from Mariel’s Kitchen by Mariel Hemingway
I like the combination of these vegetables in a slaw. The cool crisp cucumber with the sweet crunchy carrot and sweet-savory jicama add depth to both flavor and texture. The tangy dressing with burst of citrus help keep this slaw light and refreshing.
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Red Leaf Lettuce Salad with Radishes and Carrots
Saturday, April 28th, 2012
Red Leaf Lettuce Salad with Radishes and Carrots
Red Leaf Lettuce Salad with Radishes and Carrots
This is a colorful salad and a great way to incorporate springs vegetables. The spicy bite of the radish pairs well with the sweet of the carrot. All pieces offer a nice crunch. Top with coarse sea salt to really bring out all the flavors of the spring vegetables.
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Carrot Cake Oatmeal
Saturday, March 10th, 2012
Carrot Cake Oatmeal
Carrot Cake Oatmeal
This is a nice warm, sweet breakfast dish for a cold wintry weekend morning. If you wish to use steel cut oats increase the liquid to 4 cups and cook for 30 minutes before adding in the diced banana and vanilla extract.
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Roasted Fennel, Carrots, and Olives with Rosemary
Sunday, November 27th, 2011
Roasted Fennel, Carrots, and Olives with Rosemary
Roasted Fennel, Carrots, and Olives with Rosemary
Roasted root vegetables are a favorite fall/winter dish of mine. Last week at the market I saw someone with fennel and it just sounded so hearty and warming. The sweet anise flavor of the fennel paired with the woodsy aroma of rosemary would be the perfect cold weather dish. Serve it with roast pork or chicken for a big meal, or as a vegetable main dish.
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