Rainbow Chard with Caramelized Onions
Rainbow Chard with Caramelized Onions
This is one of the most often ways I cook rainbow chard. You can use, green, red, or Swiss chard, but I like the variety of colors with the rainbow chard.
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Posts Tagged ‘caramelized’
Rainbow Chard with Caramelized Onions
Thursday, September 6th, 2012Sausages with Caramelized Onions and Peppers
Friday, November 18th, 2011
Sausages with Peppers and Onions 2
Football Food Friday
Sausages with Caramelized Onions and Peppers
Here’s an easy way to jazz up sausages. Just caramelize some onions and peppers in a pan and top the sausages. If you like your food spicy feel free to add in some hot red pepper flakes or a sliced jalapeno to the onion-pepper mixture.
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Cheddar Cheeseburger with Caramelized Onions
Friday, July 8th, 2011
Burger with White Cheddar and Caramelized Onions
Cheddar Cheeseburger with Caramelized Onions
Caramelized onions are an easy way to dress up a cheeseburger. I love the sweet onions paired with a sharp cheddar, but Gruyere or blue cheese would also be equally delicious.
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Caramelized Onion and Garlic Pizza with Frizzled Sage
Friday, March 25th, 2011
More Caramelized Onion and Garlic Pizza
Caramelized Onion and Garlic Pizza with Frizzled Sage
This is one of the first dishes I attempted to recreate from a restaurant dish, at one of our favorite places to eat in North Beach, Café Divine. You slowly caramelize the onion and garlic until soft, sweet, and golden. It’s flavorful and offers a nice change from red pizza sauce pizza. Parmigiano-Reggiano offers a nice salty balance for the sweet onions and garlic. The frizzled sage adds a touch of green to this white pizza.
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Mashed Potatoes with Caramelized Shallots, Roasted Garlic, and Sage
Thursday, November 18th, 2010
Mashed Potatoes with Caramelized Shallots, Roasted Garlic, and Fried Sage
These mashed potatoes are brought up to the next level by adding roasted garlic and caramelized shallots. Fresh chopped sage adds a wonderful holiday touch. Don’t be afraid of the butter and cream. That’s what gives mashed potatoes most of it’s flavor. Plus, if you are making this for a holiday dish, why not indulge a bit.
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