Posts Tagged ‘caramelized’

Rainbow Chard with Caramelized Onions

Thursday, September 6th, 2012

 

Rainbow Chard with Caramelized Onions

Rainbow Chard with Caramelized Onions

Rainbow Chard with Caramelized Onions

This is one of the most often ways I cook rainbow chard. You can use, green, red, or Swiss chard, but I like the variety of colors with the rainbow chard.
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Sausages with Caramelized Onions and Peppers

Friday, November 18th, 2011
Sausages with Peppers and Onions 2

Sausages with Peppers and Onions 2

Football Food Friday

Sausages with Caramelized Onions and Peppers

Here’s an easy way to jazz up sausages.  Just caramelize some onions and peppers in a pan and top the sausages.  If you like your food spicy feel free to add in some hot red pepper flakes or a sliced jalapeno to the onion-pepper mixture.
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Cheddar Cheeseburger with Caramelized Onions

Friday, July 8th, 2011
Burger with White Cheddar and Caramelized Onions

Burger with White Cheddar and Caramelized Onions

Cheddar Cheeseburger with Caramelized Onions

Caramelized onions are an easy way to dress up a cheeseburger.  I love the sweet onions paired with a sharp cheddar, but Gruyere or blue cheese would also be equally delicious.
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Caramelized Onion and Garlic Pizza with Frizzled Sage

Friday, March 25th, 2011
More Caramelized Onion and Garlic Pizza

More Caramelized Onion and Garlic Pizza

Caramelized Onion and Garlic Pizza with Frizzled Sage

This is one of the first dishes I attempted to recreate from a restaurant dish, at one of our favorite places to eat in North Beach, Café Divine.  You slowly caramelize the onion and garlic until soft, sweet, and golden.  It’s flavorful and offers a nice change from red pizza sauce pizza.  Parmigiano-Reggiano offers a nice salty balance for the sweet onions and garlic.  The frizzled sage adds a touch of green to this white pizza.
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Mashed Potatoes with Caramelized Shallots, Roasted Garlic, and Sage

Thursday, November 18th, 2010
Mashed Potatoes with Caramelized Shallots, Roasted Garlic, and Fried Sage

Mashed Potatoes with Caramelized Shallots, Roasted Garlic, and Fried Sage

These mashed potatoes are brought up to the next level by adding roasted garlic and caramelized shallots.  Fresh chopped sage adds a wonderful holiday touch.  Don’t be afraid of the butter and cream.  That’s what gives mashed potatoes most of it’s flavor.  Plus, if you are making this for a holiday dish, why not indulge a bit.
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