Rueben Burger
Reuben Burger
Here’s a rueben style burger. Season the ground meat with the same seasonings you would use to make corned beef. Top the cooked patty with Gruyere cheese, sauerkraut, and dressing.
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Posts Tagged ‘burger’
Reuben Burger
Friday, July 29th, 2011Cheeseburger with Fontina, Roasted Red Peppers, and Basil
Friday, July 15th, 2011
Burger with Fontina, Roasted Red Pepper, and Pesto 2
Cheeseburger with Fontina, Roasted Red Peppers, and Basil
Here’s an Italian spin on the cheeseburger. The ground meat is seasoned with a blend of dried Italian herbs and a classic Italian Fontina cheese is added. Roasted red peppers and pesto round out the toppings to this divine burger.
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Burger Bowl
Tuesday, July 12th, 2011
Burger Bowl
Tuesday Tip – Burger Bowl
When I pack leftover burgers for lunch, I want the burger and the toppings in a single easy to take container, but I don’t want the bun getting mushy. (more…)
Cheddar Cheeseburger with Caramelized Onions
Friday, July 8th, 2011
Burger with White Cheddar and Caramelized Onions
Cheddar Cheeseburger with Caramelized Onions
Caramelized onions are an easy way to dress up a cheeseburger. I love the sweet onions paired with a sharp cheddar, but Gruyere or blue cheese would also be equally delicious.
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Lamb Burger with Olivade, Roasted Red Pepper, and Red Onion
Friday, July 1st, 2011
Lamb Burger with Roasted Red Pepper and Olive Spread
Lamb Burger with Olivade, Roasted Red Pepper, and Red Onion
Here is a Mediterranean flavored burger, using ground lamb for the burger. Kalamata olive spread, roasted red peppers, and red onion top it off nicely. The star topping here is the olive spread!
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