Posts Tagged ‘brunch’

Asparagus with Roasted Red Pepper and Prosciutto

Friday, March 21st, 2014
Asparagus with Roasted Red Pepper and Prosciutto

Asparagus with Roasted Red Pepper and Prosciutto

Asparagus with Roasted Red Pepper and Prosciutto

Thick juicy spears of tender asparagus, stuffed with sweet roasted red pepper and creamy aioli, and wrapped with salty savory prosciutto.  This is a great appetizer or first coarse, and can be prepared a bit in advance, served either at room temperature, or cold.  It’s also great for brunch.
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Goji Berry and Coconut Oatmeal Bake

Thursday, March 6th, 2014
Square of Goji Berry and Coconut Oatneal Bake

Square of Goji Berry and Coconut Oatneal Bake

Goji Berry and Coconut Oatmeal Bake

I have an abundance of goji berries right now.  I accidently grabbed the goji berry bag at the grocery store, instead of the mulberries.  I didn’t notice until I came home and found the exact same bag in my pantry.  So, here’s a Goji Berry and Coconut Oatmeal recipe.  If you don’t have goji berries, substitute any other dried fruit — cranberries, blueberries, diced apricots, or even raisins.

This healthy baked oatmeal smells divine as it bakes up — a perfect comfort food breakfast for a wintry morning.  It’s great for brunch or a crowd of people too, just double the recipe.  Bake it up the night before; then just reheat in the morning.  Or, use it throughout the week, reheating portions as needed.  It’s also great for on-the-go, since they slice easily into squares.
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Spinach, Feta, and Onion Omelet

Saturday, April 21st, 2012
Omelet with Spinach, Onions, and Feta

Omelet with Spinach, Onions, and Feta

Spinach, Feta, and Onion Omelet
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Roasted Spring Radishes, Turnips, and Carrots

Sunday, April 8th, 2012
Radishes, Carrots, and Turnips

Radishes, Carrots, and Turnips

Roasted Spring Radishes, Turnips, and Carrots

Roasting radishes and turnips caramelizes their sugars turning them into a sweet side dish. A little olive oil, sea salt and roasting and their spicy bite turns into a sweet crunch. This is a great side dish for any meat – beef, pork, or poultry. You could even fry up an egg and serve it over top of these pretty spring vegetables.
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Carrot Cake Oatmeal

Saturday, March 10th, 2012
Carrot Cake Oatmeal

Carrot Cake Oatmeal

Carrot Cake Oatmeal

This is a nice warm, sweet breakfast dish for a cold wintry weekend morning.  If you wish to use steel cut oats increase the liquid to 4 cups and cook for 30 minutes before adding in the diced banana and vanilla extract.
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