Posts Tagged ‘brunch’

Spinach, Feta, and Onion Omelet

Saturday, April 21st, 2012
Omelet with Spinach, Onions, and Feta

Omelet with Spinach, Onions, and Feta

Spinach, Feta, and Onion Omelet
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Roasted Spring Radishes, Turnips, and Carrots

Sunday, April 8th, 2012
Radishes, Carrots, and Turnips

Radishes, Carrots, and Turnips

Roasted Spring Radishes, Turnips, and Carrots

Roasting radishes and turnips caramelizes their sugars turning them into a sweet side dish. A little olive oil, sea salt and roasting and their spicy bite turns into a sweet crunch. This is a great side dish for any meat – beef, pork, or poultry. You could even fry up an egg and serve it over top of these pretty spring vegetables.
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Carrot Cake Oatmeal

Saturday, March 10th, 2012
Carrot Cake Oatmeal

Carrot Cake Oatmeal

Carrot Cake Oatmeal

This is a nice warm, sweet breakfast dish for a cold wintry weekend morning.  If you wish to use steel cut oats increase the liquid to 4 cups and cook for 30 minutes before adding in the diced banana and vanilla extract.
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Banana Nut Oatmeal Brûlée

Saturday, March 3rd, 2012
Banana Nut Oatmeal Brulee

Banana Nut Oatmeal Brulee

Banana Nut Oatmeal Brûlée

This is a nice warm, sweet breakfast dish for a cold wintry weekend morning.  If you wish to use steel cut oats double the liquid and cook for 30 minutes before adding in the diced banana and vanilla extract.
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Cherry Almond French Toast Bake

Saturday, January 21st, 2012
Cherry Almond French Toast Bake

Cherry Almond French Toast Bake

Cherry Almond French Toast Bake

This French toast like casserole is great for brunch, especially with guests around.  You can make it in advance (for the most part), and doesn’t require any attention while baking, allowing you to visit with guest, or work on other dishes for the brunch.  Best of all, it makes a lot, and works as leftovers too!
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