Posts Tagged ‘breakfast for dinner’

Eggs and Roasted Asparagus with Parmigiano-Reggiano

Thursday, August 19th, 2010
Eggs and Asparagus, with Toast and Bacon

Eggs and Asparagus, with Toast and Bacon

This is an egg dish that I make for dinner quite often.  It’s easy and relatively fast.  Also, I tend to always have these ingredients on hand.  For the eggs I like to fry, or baste them and leave the yolks still runny.  You could also poach the eggs if you like.  The soft yolks allow you to dip the asparagus into the yolk, adding a rich decadence to the meal.  If it’s not asparagus season you can substitute the asparagus for sautéed spinach, but I usually use frozen asparagus in place of fresh when necessary.  Frozen asparagus will never have the same firmness and crisp crunch as fresh, but the roasting still provides a great flavor.