Posts Tagged ‘Bread’

Seeded Nut Loaf

Wednesday, March 12th, 2014

 

Seeded Nut Loaf with Avocado Spread

Seeded Nut Loaf with Avocado Spread

Seeded Nut Loaf (or Muffins)

These little loaves are a delicious and healthy alternative to bread.  I try not to call this bread, since there is really no flour or rising agent, so I decided to call it Seeded Nut Loaf, because really that’s what it is.  It’s great for breakfast or a snack.  I love avocado spread on a slice.  Hummus and almond butter are also delicious.  You can easily use this when making open face sandwiches and toast.
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Rustic Potato Loaves

Tuesday, April 2nd, 2013
Rustic Potato Loaves

Rustic Potato Loaves

TWD – Tuesdays with Dorie


Rustic Potato Loaves

I loved these Rustic Potato Loaves.   I kept the skins on my potatoes.  They provided lovely specs of color throughout the loaves.  The crust was thick and beautiful and the inside moist and soft.  The seam ripping open added to the beautiful rustic look.
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Finnish Pulla

Tuesday, December 18th, 2012
Finnish Pulla

Finnish Pulla

TWD – Tuesdays with Dorie


Finnish Pulla

A sweet, braided bread has been on my holiday baking list for years, but I never get around to making one. The Tuesdays with Dorie baking group is an excellent motivator for finally making braided bread for the holidays. Braided breads just look so festive!
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Cranberry Walnut Pumpkin Loaf

Tuesday, October 2nd, 2012

 

Cranberry Walnut Pumpkin Loaves

Cranberry Walnut Pumpkin Loaves

TWD – Tuesdays with Dorie

Cranberry Walnut Pumpkin Loaf

This yeast bread is pretty straightforward and easy to make. It does take a while, but it is largely unattended time. (more…)

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Semolina Bread

Tuesday, July 17th, 2012
Baked Semolina Bread

Baked Semolina Bread

TWD – Tuesdays with Dorie

Semolina Bread

The semolina bread was simple and straightforward to make.  I had no problems.  It got a good rise.  I really like the initial step of making the sponge, even though it takes longer.  (more…)

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