Blueberry and Almond Salad with Red Butter Lettuce
Blueberry and Almond Salad with Red Butter Lettuce
Sweet berries combined with savory toasted almonds speckle this red butter lettuce for a simple and delightful salad. Tangy lemons balances the flavors perfectly.
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Blueberry Yogurt Muffin
Blueberry Yogurt Muffins
The classic blueberry muffin — soft, tender, sweet crumb combined with sweet juicy blueberries and hints of zesty lemon make this pastry a treat for any time of day.
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Blueberry Pie 2
Blueberry Pie
Adapted from Food Network Magazine
Blueberries are now in season, so now is the best time for blueberry pie. Of course you can make blueberry pie anytime with frozen blueberries. I suggest adding an extra tablespoon of tapioca to help thicken the pie when using frozen berries.
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Chopped Salad with Blueberries, Dried Cranberries, and Pecans
Chopped Salad with Berries and Pecans
Chopped salads are fun to experiment with adding in all sorts of different ingredients. In this salad fresh blueberries are combined with dried cranberries and pecans. If blueberries are not in season use dried. You could also use walnuts or almonds instead of pecans. To boost the flavor of the dressing, muddle in fresh blueberries to tailor the dressing to the salad. I like using sturdy romaine lettuce in chopped salads because it holds up well to a fine chop. Some lettuces are so delicate they just wilt and turn to mush when chopped and combined with the other ingredients.
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