Posts Tagged ‘biscotti’

Cantuccini

Tuesday, April 15th, 2014
Cantuccini

Cantuccini

TWD – Tuesdays with Dorie


Cantuccini

These little Italian biscotti are super easy to make, and relatively quick.  Cantuccini are a specific type of biscotti, usually dipped in a sweet Tuscan Italian wine called Vin Santo.  When I was in Italy I was served this after dinner, and it’s delightful.  Vin Santo brings out the flavor of the almonds, and dipping the Cantuccini softens it.
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Hazelnut Biscotti

Tuesday, July 3rd, 2012
Hazelnut Biscotti

Hazelnut Biscotti

TWD – Tuesdays with Dorie

Hazelnut Biscotti

This is one of my favorite recipes in the book that we’ve made to date, along with the Rugelach and Irish Soda Bread.  These hazelnut biscotti remind me of those I had in Rome.  We dipped them in chilled sweet, syrupy Vin Santo.  Oh, so good.  If they remind me of Italy, it must be a great recipe.
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