Posts Tagged ‘berries’

Berry Galette

Tuesday, August 7th, 2012
Baked Berry Galette

Baked Berry Galette

TWD – Tuesdays with Dorie

Berry Galette

This is a keeper.  I used yogurt in the dough and it came out beautifully — tender, flakey, and easy to work.  I did not use quite all of the yogurt/water mixture, and probably could have left out even another tablespoon.  For the berries I used a combination of red raspberries, blackberries, and blueberries.  I went lighter on the blackberries, as they were quite tart.  The raspberries and blueberries were delightfully sweet.  In the end the galette had a perfect sweet-tart combination.  Plus, I had no leaking.  I’ve had galettes leak in the past, so I made sure to keep my dough to one-eighth inch thickness at a minimum.
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Make Your Own Yogurt Cups

Tuesday, April 5th, 2011
Yogurt Cup with Frozen Blueberries and Wheat Germ

Yogurt Cup with Frozen Blueberries and Wheat Germ

Tuesday Tip

Make Your Own Yogurt Cups

I talked about this idea a number of weeks ago in the Healthy Snack Idea post, but thought I would revisit, and expand upon, making your own yogurt cups.
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Yogurt Parfait

Monday, July 5th, 2010
Yogurt Parfait with Crunchy Granola

Yogurt Parfait with Crunchy Granola

Yogurt Parfait

Here’s a fast and healthy breakfast.  I especially like making them in the summer when all the fresh fruit is available.  When it’s not peak fruit season I heat up some frozen berries, which still works very well.  If you want to take it to go either pack the granola separately, or place it on top of the yogurt, otherwise it will get soggy fast.
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