Roasted Beet and Sweet Potato Rounds
Roasted Beet and Sweet Potato Rounds with Rosemary Sea Salt
Sweet, earthy vegetable rounds oven roasted with woodsy, rosemary provide a hearty winter side dish. Coarse sea salt adds a pleasant bit of crunch, while brightening all flavors.
(more…)
Apple, Beet and Feta Salad
Apple, Beet and Feta Salad
This is a great fall and winter salad with refreshing flavors and bright colors. It’s sure to brighten any lunch or dinner table.
(more…)
Beet and Fennel Soup
Adapted from Bon Appétit
This soup recipe is from the latest issue (January 2011) of Bon Appétit. I was curious about the kefir, a tangy yogurt-like drink, in the soup; especially paired with the fennel and beets. I knew the flavor of the beets in combination with the fennel worked well, because I’ve made salads with thinly sliced fennel and roasted beets. I also put goat cheese in this salad, which now that I think about it, is kind of what the kefir is acting like in the soup – creamy and tangy. The creamy, tanginess of the kefir marries well with the sweet beets and the sweet-savory fennel. For a complete meal serve with a salad or a steamed artichoke.
(more…)
Beet and Pear Salad
This is an excellent salad to use these fall produce items. It’s a great alternative to the leafy green salads of summer. If you wish you could sauté or blanch the beet greens and add them to the salad if you’d like some greens!
(more…)