Posts Tagged ‘barley’

Beet Tartare with Avocado Mousse and Citrus Tapenade

Friday, February 7th, 2014
Beet Tartare with Avocado Mousse and Herb Barley

Beet Tartare with Avocado Mousse and Herb Barley

Beet Tartare with Avocado Mousse and Citrus Tapenade

This impressive looking vegan dish is great for entertaining.  While it is a bit time consuming, most of the dish can be made 2-3 days in advance.  And most of the time is hands off.  Plus, you can serve it cold or at room temperature.  Assembly can be done up to an hour before serving, thanks to the lime juice in the Avocado Mousse, which helps prevent browning.
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Mushroom Barley Loaf

Friday, January 11th, 2013
Mushroom Barley Loaf Sliced

Mushroom Barley Loaf Sliced

Mushroom Barley Loaf

Tender, earthy and savory, you will not even notice this loaf is meatless.  Use a combination of mushrooms for a more complex, meaty flavor.
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