Braised Endive
Balsamic Braised Endive
Braising endive in balsamic and adding a bit of sugar takes away the bitterness. This is a great side dish for pork and chicken, is easy to prep, and does not require a lot of attention.
(more…)
Posts Tagged ‘Balsamic’
Balsamic Braised Endive
Thursday, October 13th, 2011Grilled Pork Chops and Endive with Balsamic Glaze
Friday, August 6th, 2010
Grilled Pork Chop and Endive with Balsamic Glaze
Here is a recipe adapted from the latest Bon Appétit magazine (August issue). It stood out to me for its simplicity, yet elegance. It’s a great summer, outdoor cooking meal. Yet, it could also work just as well any time of year; just cook it on a grill pan in doors if necessary. Serve it with a simple spinach salad dressed with lemon vinaigrette.
(more…)
Pear, Walnut and Gorgonzola Salad with Honey Balsamic Dressing
Monday, May 31st, 2010
Pear and Blue Cheese Salad with Walnuts and Honey Balsamic Dressing
A delicious side salad! It’s great paired with a grilled cheese sandwich or a bowl of soup.
Prep Time: 5 minutes
Serves: 4