Posts Tagged ‘Balsamic’

Balsamic Braised Endive

Thursday, October 13th, 2011
Braised Endive

Braised Endive

Balsamic Braised Endive

Braising endive in balsamic and adding a bit of sugar takes away the bitterness.  This is a great side dish for pork and chicken, is easy to prep, and does not require a lot of attention.
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Grilled Pork Chops and Endive with Balsamic Glaze

Friday, August 6th, 2010
Grilled Pork Chop and Endive with Balsamic Glaze

Grilled Pork Chop and Endive with Balsamic Glaze

Here is a recipe adapted from the latest Bon Appétit magazine (August issue).  It stood out to me for its simplicity, yet elegance.  It’s a great summer, outdoor cooking meal.  Yet, it could also work just as well any time of year; just cook it on a grill pan in doors if necessary.  Serve it with a simple spinach salad dressed with lemon vinaigrette.
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Pear, Walnut and Gorgonzola Salad with Honey Balsamic Dressing

Monday, May 31st, 2010

Pear and Blue Cheese Salad with Walnuts and Honey Balsamic Dressing

A delicious side salad!  It’s great paired with a grilled cheese sandwich or a bowl of soup.

Prep Time: 5 minutes

Serves: 4

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