Spinach and Cannellini Beans with Fontina Polenta
Greens and Beans with Polenta
Loosely adapted from Lidia Cooks from the Heart of Italy by Lidia Bastianich
Though this dish may not sound flavorful and exciting, it packs a good flavor punch. Throw in some garlic, pancetta, and cheese and it turns beans and spinach into a savory delightful and warming comfort food.
(more…)
Breakfast Taco with Bacon and Egg
Breakfast Tacos
I have wanted to make these breakfast tacos for a long time. We finally made breakfast tacos a few weeks ago when we had leftovers from taco night. It’s a lot of tacos for one weekend, but who doesn’t like tacos?
(more…)
More Savory Oatmeal with Bacon
Savory Oatmeal
Adapted from Essential Pepin by Jaques Pepin
This is a delightful and refreshing take on oatmeal. This savory version is warm and hearty, perfect for a cold, winter day. We plan on sprinkling some sharp cheddar cheese on top the next time we make this wonderful breakfast dish.
(more…)
Bacon Date and Rosemary Scones
Bacon, Date, and Rosemary Scones
Here is a slightly sweet, but mostly savory scone, great for breakfast. The smoky, salty bacon contrasts beautifully with the chewy, sweet dates for a sweet and salty snack.
(more…)
Potato Skin with Cheddar and Bacon
Football Food Friday
Cheesy, Bacon Potato Skins with Crème Fraiche
Of course potato skins are a classic sports bar food. Make some at home and top with whatever ingredients you wish. There is loads of room for creativity. Here’s a classic meaty, cheesy, combination.
Prep Time: 10 minutes
(more…)