Posts Tagged ‘asparagus’

Asparagus with Roasted Red Pepper and Prosciutto

Friday, March 21st, 2014
Asparagus with Roasted Red Pepper and Prosciutto

Asparagus with Roasted Red Pepper and Prosciutto

Asparagus with Roasted Red Pepper and Prosciutto

Thick juicy spears of tender asparagus, stuffed with sweet roasted red pepper and creamy aioli, and wrapped with salty savory prosciutto.  This is a great appetizer or first coarse, and can be prepared a bit in advance, served either at room temperature, or cold.  It’s also great for brunch.
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Asparagus Pilaf

Friday, March 14th, 2014
Asparagus Pilaf

Asparagus Pilaf

Asparagus Pilaf

Here’s recipe #2 for Asparagus Month here at The Daily Morsel.

This delicious spring dish is a quick and easy vegetarian one-pot meal.  It can be served hot, cold or at room temperature, making it a great make ahead salad.  Or, serve it as a side dish to Roast Chicken or Lemon Buttered Salmon.  In which case you’ll have a two-pot meal.
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Shaved Asparagus and Carrot Salad

Friday, March 7th, 2014
Shaved Asparagus and Carrot Salad

Shaved Asparagus and Carrot Salad

Shaved Asparagus and Carrot Salad

March is Asparagus Month here at The Daily Morsel.  Here’s are first asparagus recipe for March.

This simple and vibrantly colored salad is full of fresh spring flavors.  Lemon vinaigrette pairs with thin strips of shaved fresh asparagus and sweet carrots.  Top off the salad with crunchy coarse sea salt and herbal dried lavender.

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Asparagus

Wednesday, April 4th, 2012

Asparagus

Asparagus is a quintessential spring vegetable. With its first stalks shooting up in March it announces the spring season. By the end of June we’re saying good-bye to fresh cut asparagus for the year (at least here in the northern hemisphere.)
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Asparagus and Peas

Friday, March 23rd, 2012
Sauteed Asparagus and Peas

Sauteed Asparagus and Peas

Asparagus and Peas

Here’s a quick and wonderful side dish to utilizing fresh, green spring produce.
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