Beet Terrine with Arugula Salad
Beet Month continues here at The Daily Morsel, with Beet Recipe #2 – Beet Terrine with Arugula Salad.
(Beet Recipe #1 – Beet Tartare – was featured last Friday)
This festive dish is great for entertaining, since it’s made in advance. It’s best as an appetizer or first course, since the sweetness from the beets makes the dish a bit on the rich side. Arugula Salad with Lemon Vinaigrette adds some brightness, and cuts through the sweetly divine, velvety terrine.